We did it!We ate at the famous L'as du Fallafell (ok, Isabella only ate the fries, but Kristin and I had a good old fallafell time).
Oh boy, it was good.
There was some kind of onion thing going on, and eggplant. And the red sauce was perfectly tart and spicy.
The fallafell themselves were cooked to perfection and I can't say that I've had a better pita bread.
Of course, I added fries to my already spectacular "sandwich" , which made it just that much better.
Joy in a pita!
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