See that fish head?
Isabella orderd Sea Bream for lunch today (some white fish, which I'm unclear what the US equivalent would be).
We had a talk the other night about her trying to expand her eating out main course choices beyond steak. As we walked around the area below Notre Dame with all its many Greek and varied restaurants, Isabella chose one and said she'd like fish.
I prepared her that a whole fish with head would show up in front of her and that she could share my duck, too. She ate more than half of the fish, didn't complain about bones and had a good amount of my duck, too, just pulling off the poivre vert along the way.
I was so very proud of her, though the fish lacked any discernable flavor, she tried it and enjoyed it enough to suggest we try some other things soon.
No comments:
Post a Comment