Baked eggs, have become an interest of mine in the recent past, but I have not had the opportunity to make them. I was pleased to see this traditional version offered on the menu across the plaza from Notre Dame. After all those steps, I really wanted to eat (not really that hard to climb, but any excuse for a big meal, I always say).
Isabella was going to order this, but decided on scrambled eggs with bacon as a safer bet. Probably good, this dish had cream, 6 eggs (no kidding) and maybe a half pound of bacon. I thought it was going to come in a small ramekin, but take a look at that pot!
Oh, I forgot to mention, it also had 3 to 4 good sized yellow potatoes sliced amongst the goodness. I ate almost the whole thing. It was so good.
When I get home, I will recreate this dish every now and then. Not too often, though, or I will have the cholesterol police knockin' on my door.
