Back from Paris

It has been a good four months since I've posted, and I apologize for my absence. But, little Ms. Iz and I went to Paris for five wonderful weeks this summer which took a lot of prep beforehand and a bunch of reorientation afterward. And, so, now that back-to-school mania has calmed down, I am back.

I did chronicle our trip on a separate blog, which you can access here  at Summer Jet Setter. There are a few days missing on the end of the trip, but all of Paris is there in all it's glory.

To the left, you will see the most amazing Baked Egg dish I have ever experienced.  We managed a lot of eating in Paris, but this was the best for me. Half a dozen eggs, half a pound of bacon, some cream and lots of potatoes, and you have yourself a fabulous dish. The pan it was cooked in was brought to the table. I managed to eat almost the whole thing myself, but in hindsight, I wonder if this was meant for more than one person.

My good friend Fred went to Paris a few weeks after me. Before he left, he asked for explicit instructions on how to find the holy grail of baked eggs. I gave him the info, he missed the restaurant several times, finally found it, and sent me a lovely picture of his meal. Worth going half way around the world for these eggs, we both agreed.

Here is a recipe from Epicurious for baked eggs in ham crisps. I have not made it, but wanted to include at least a guide for how it's done.

Paris was extraordinary and I am very much prepared for the new school year and all that lay ahead!!

Croque Madame, Versailles

I will admit that up until this point, I was afraid of the cheese aspect of the Croque. But, last night, Kristen ordered one and assured me it was just a mild cheese, so today, I ordered one.

To be honest, I didn't realize that the croque madame came with an egg on top. It never occured to me to ask what the difference was between the monsieur and hte madame. Boy am I happy I did.

There are probably better specimens of the croque madame, but this made my day! The oozing egg over the ham and melted cheese was divine.

I am totally going to make these as often as my waistline will permit. What a treat!

Baked Eggs?! Really? So Good!

This picture does not do the dish I had enough justice.

Baked eggs, have become an interest of mine in the recent past, but I have not had the opportunity to make them. I was pleased to see this traditional version offered on the menu across the plaza from Notre Dame. After all those steps, I really wanted to eat (not really that hard to climb, but any excuse for a big meal, I always say).

Isabella was going to order this, but decided on scrambled eggs with bacon as a safer bet. Probably good, this dish had cream, 6 eggs (no kidding) and maybe a half pound of bacon. I thought it was going to come in a small ramekin, but take a look at that pot!

Oh, I forgot to mention, it also had 3 to 4 good sized yellow potatoes sliced amongst the goodness. I ate almost the whole thing. It was so good.

When I get home, I will recreate this dish every now and then. Not too often, though, or I will have the cholesterol police knockin' on my door.